Hand-crafted Sheep's Milk Cheese
Emily makes artisan cheese from locally produced sheep's milk. It began in 2020 during lockdown and what started as a hobby has since turned into a dedicated enterprise, producing cheese enjoyed across the East of England and nationally.
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Please click on the link above to visit the Dairy's own website to learn more.
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Our signature cheese is a soft lactic cheese. this means that there is a high level of acidity in the cheese which naturally develops slowly over a long period as the cheese is made and then matures.
Nettus
A recent development has been the creation of Nettus. A semi-soft sheep's cheese with a rind washed early and then brushed to allow the natural moulds to develop. Nettus matures for a minimum of 3 months and will be made with the excess spring and summer milk to be enjoyed in the autumn.